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Arhar Dal Blue

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Arhar Dal Blue

 

 

 

 

Arhar Dal Manufacturer in Delhi – Cooker Pulses

Cooker Pulses is a trusted Arhar Dal manufacturer in Delhi, offering premium-quality toor dal known for its rich taste, natural aroma, and high nutritional value. Sourced from the finest farms, our arhar dal is hygienically processed to retain purity and freshness. It is widely used in Indian households and is ideal for retailers, wholesalers, and bulk buyers seeking consistent quality. As reliable arhar dal suppliers in Delhi, Cooker Pulses ensures competitive pricing, secure packaging, and timely delivery to meet diverse customer needs.

Key Features:

  • Rich in protein and essential nutrients
  • Clean, uniform grains with natural color
  • Hygienically processed and quality-checked
  • Ideal for bulk and wholesale supply
  • Long shelf life with safe packaging

Contact Cooker Pulses today for bulk orders and best prices!

 
 
 
 
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Nutritional Benefits of Rajma

Arhar dal is rich in plant protein and dietary fiber, supporting energy, digestion, and muscle health, while also providing essential minerals like iron and folate that promote heart health and immunity. 

Key Nutritional Points

  • Rich in plant protein
  • Supports healthy digestion
  • Boosts daily energy levels
  • Good source of dietary fiber
  • Promotes heart health

Our arhar dal is carefully cleaned, graded, and hygienically packed to maintain freshness and long shelf life. Available in multiple pack sizes, it is ideal for both household and bulk consumption.

Product Name Arhar Dal (Toor Dal)
Category Pulses
Grain Type Split Pigeon Pea
Color Yellow
Texture Soft & Creamy after cooking
Processing Type Cleaned & Polished
Packaging Hygienic, moisture-proof packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Dal, Sambhar, Indian curries
Storage Instructions Store in a cool, dry place

Ingredients:

  • Arhar (Toor) Dal – The main pulse, cooked until soft and creamy
  • Ghee or Oil – Adds rich aroma and enhances overall flavor
  • Garlic – Brings a strong, traditional taste to the tempering
  • Onion – Provides sweetness and depth to the dal
  • Tomato – Adds mild tanginess and balances the flavors
  • Cumin Seeds – Gives a warm, earthy aroma when tempered
  • Mustard Seeds – Adds slight crunch and traditional flavor
  • Mustard Seeds – Adds slight crunch and traditional flavor
  • Turmeric Powder – Gives color and earthy notes
  • Red Chili Powder – Enhances spice and overall taste
  • Asafoetida (Hing) – Improves digestion and aroma
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Arhar Dal

Wash and soak arhar dal for a few minutes, then pressure-cook it with water and turmeric until soft and creamy. In a separate pan, heat ghee or oil and add cumin seeds, mustard seeds, and garlic until aromatic. Add chopped onions, tomatoes, and spices, cooking until well blended. Pour this tempering over the cooked dal and mix gently. Simmer for a few minutes and serve hot with rice or roti.