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Arhar Dal Manufacturer in Delhi – Cooker Pulses
Cooker Pulses is a reliable name among Arhar Dal manufacturers in Delhi, delivering superior-quality toor dal with authentic taste and rich nutrition. Our dal is sourced from select farms and processed using advanced methods to maintain purity, freshness, and consistent quality. Perfect for daily cooking, retail supply, and bulk orders, our arhar dal is widely preferred for its quick cooking and natural flavor. As trusted arhar dal suppliers in Delhi, we ensure competitive pricing, strong packaging, and timely delivery for all customer requirements.
Key Features:
Get the best quality arhar dal today! Contact Cooker Pulses for bulk orders and great deals
Nutritional Benefits of Arhar Dal
Arhar dal is rich in plant protein and dietary fiber, supporting energy, digestion, and muscle health, while also providing essential minerals like iron and folate that promote heart health and immunity.
Key Nutritional Points
Our arhar dal is carefully cleaned, graded, and hygienically packed to maintain freshness and long shelf life. Available in multiple pack sizes, it is ideal for both household and bulk consumption.
| Product Name | Arhar Dal (Toor Dal) |
| Category | Pulses |
| Grain Type | Split Pigeon Pea |
| Color | Yellow |
| Texture | Soft & Creamy after cooking |
| Processing Type | Cleaned & Polished |
| Packaging | Hygienic, moisture-proof packing |
| Available Pack Sizes | 500g, 1kg, 5kg, 10kg |
| Shelf Life | 12 Months |
| Best Used For | Dal, Sambhar, Indian curries |
| Storage Instructions | Store in a cool, dry place |
Ingredients:
Arhar Dal
Wash and soak arhar dal for a few minutes, then pressure-cook it with water and turmeric until soft and creamy. In a separate pan, heat ghee or oil and add cumin seeds, mustard seeds, and garlic until aromatic. Add chopped onions, tomatoes, and spices, cooking until well blended. Pour this tempering over the cooked dal and mix gently. Simmer for a few minutes and serve hot with rice or roti.
