Cart

Organic Juice

1 x $4.00

Fresh Orange

1 x $4.00

Organic Onion

1 x $4.00
Subtotal: $4.00
View Cart Checkout

Chana Dal Bold

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Chana Dal Bold

Chana Dal Manufacturers in India – Cooker Pulses

Cooker Pulses is a trusted name among Chana Dal manufacturers in India, offering premium-quality split chickpeas known for their rich taste, high protein content, and superior freshness. Our chana dal is sourced from the best farms and processed under strict hygienic conditions to ensure purity and consistent quality. Widely used in Indian kitchens, it is perfect for households, retailers, and bulk buyers. As reliable chana dal suppliers in India, Cooker Pulses ensures competitive pricing, secure packaging, and timely delivery across the country.

Key Features:

  • High in protein and essential nutrients
  • Clean, uniform grains with natural color
  • Hygienically processed and quality-checked
  • Ideal for bulk and wholesale supply
  • Long shelf life with premium packaging

Contact Cooker Pulses today for bulk orders and best deals!

 
 
 
Enquiry Now

Nutritional Benefits of Chana Dal

Chana dal is rich in protein and dietary fiber, supporting muscle health, digestion, and long-lasting energy. It also provides essential minerals like iron and magnesium, helping maintain overall wellness

Key Nutritional Points

  • Heart health support
  • Boosts energy levels
  • Improves satiety levels
  • Supports weight control
  • Aids metabolic health

Our chana dal is thoroughly cleaned and sorted to ensure uniform quality and better cooking results. It is hygienically packed to retain freshness, taste, and nutritional value for longer shelf life.

Product Name Chana Dal Bold Rajma
Category Pulses
Grain Type Split Bengal Gram
Color Yellow
Texture Firm, non-mushy after cooking
Processing Type Cleaned & Polished
Packaging Hygienic, moisture-resistant packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Dal, curries, snacks, sweets
Storage Instructions Store in a cool, dry place

Ingredients:

  • Chana Dal – The main pulse, soaked and cooked until tender
  • Water – Used to boil the dal to the right texture
  • Ghee or Oil – Adds richness and enhances overall flavor
  • Onion – Brings mild sweetness and depth to the dish
  • Tomato – Adds gentle tanginess and balances flavors
  • Garlic – Provides strong aroma and traditional taste
  • Ginger – Adds warmth and aids digestion
  • Cumin Seeds – Gives a warm, earthy flavor when tempered
  • Turmeric Powder – Adds color and mild earthiness
  • Red Chili Powder – Enhances spice level
  • Garam Masala – Adds finishing aroma and depth
  • Salt – Enhances overall taste
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Chana Dal

Wash and soak chana dal for a few hours, then pressure-cook it with water and turmeric until tender but not mushy. Heat ghee or oil in a pan and add cumin seeds, garlic, ginger, and onions, sautéing until golden. Add tomatoes and spices, cooking until the mixture releases oil. Mix in the cooked dal and simmer for a few minutes. Garnish with fresh coriander and serve hot with rice or roti.