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Kabuli Chana Green

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Kabuli Chana Green

Kabuli Chana Manufacturers in Delhi – Cooker Pulses

Cooker Pulses is a trusted name among Kabuli Chana manufacturers in Delhi, offering premium-quality white chickpeas known for their rich taste, large size, and high nutritional value. Sourced from the finest farms, our kabuli chana is hygienically processed to ensure purity, freshness, and consistent quality. Perfect for dishes like chole, salads, and snacks, it is ideal for households, retailers, and bulk buyers. As reliable kabuli chana suppliers in Delhi, we ensure competitive pricing, secure packaging, and timely delivery.

Key Features:

  • Premium-grade large-sized kabuli chana
  • Rich in protein, fiber, and nutrients
  • Clean, uniform grains with natural color
  • Hygienically processed and quality-checked
  • Suitable for bulk and wholesale supply
  • Long shelf life with safe packaging

Contact Cooker Pulses today for bulk orders and best deals!

 
 
 
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Nutritional Benefits of Kabuli Chana Green

Kabuli chana is rich in protein and dietary fiber, supporting muscle health, digestion, and long-lasting energy. It also contains essential minerals like iron and magnesium that promote heart health and overall wellness.

Key Nutritional Points

  • High in protein
  • Rich in dietary fiber
  • Contains essential minerals
  • Low glycemic index
  • Supports heart health

Our kabuli chana is carefully cleaned, graded, and hygienically packed to ensure uniform quality and long shelf life. It retains its natural flavor, texture, and nutritional value, making it ideal for everyday cooking.

Product Name Kabuli Chana Green (Chickpeas)
Category Pulses
Grain Type Whole Chickpeas
Color Creamy White
Texture Firm, soft after cooking
Processing Type Cleaned & Graded
Packaging Hygienic, moisture-proof packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Curries, salads, snacks, soups
Storage Instructions Store in a cool, dry place

Ingredients:

  • Kabuli Chana – The main pulse, soaked and cooked until soft and creamy
  • Water – Used for boiling to achieve the perfect texture
  • Onion – Adds sweetness and depth of flavor
  • Tomato – Brings mild tanginess and balances the taste
  • Garlic – Enhances aroma and traditional flavor
  • Ginger – Adds warmth and aids digestion
  • Green Chilies – Provides mild heat and freshness
  • Cumin Seeds – Gives an earthy, aromatic flavor
  • Turmeric Powder – Adds color and subtle earthiness
  • Red Chili Powder – Enhances spice and richness
  • Garam Masala – Adds finishing aroma and depth of flavor
  • Salt – Balances and enhances all flavors
  • Fresh Coriander – Garnishes and adds a refreshing touch
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Kabuli Chana

Soak kabuli chana in water for 6–8 hours or overnight to soften the beans. Pressure-cook the soaked chana with water and a pinch of turmeric until tender but firm. In a separate pan, heat oil or ghee and add cumin seeds, garlic, ginger, and onions, sautéing until golden brown. Add tomatoes, green chilies, and spices, cooking until aromatic and well blended. Mix the cooked chana with the masala, simmer for a few minutes, and garnish with fresh coriander before serving hot.