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Kashmiri Sharmili Rajma

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Kashmiri Sharmili Rajma

Rajma Manufacturers in Delhi – Cooker Pulses

Cooker Pulses is a leading name among rajma manufacturers in Delhi, offering premium-quality kidney beans known for rich taste, high nutrition, and consistent quality. Our rajma is carefully sourced from trusted farms and hygienically processed to maintain purity and freshness. Ideal for households, retailers, and bulk buyers, we ensure reliable supply at competitive prices. As trusted rajma suppliers in Delhi, we focus on quality, packaging, and timely delivery to meet business needs.

Key Features:

  • High protein and fiber-rich rajma
  • Uniform size and natural color
  • Hygienically processed and packed
  • Suitable for bulk and wholesale supply
  • Long shelf life and fresh quality

Contact Cooker Pulses today for bulk orders and best deals!

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Nutritional Benefits of Kashmiri Sharmili Rajma

Kashmiri Sharmili Rajma is rich in plant protein and dietary fiber, supporting muscle health and smooth digestion. It also provides essential minerals like iron and potassium, promoting energy, heart health, and overall wellness.

Key Nutritional Points

  • High in plant protein
  • Rich in dietary fiber
  • Good source of iron
  • Contains potassium and magnesium
  • Low in fat and calories

This product is available in multiple pack sizes to suit different household and usage needs. Each pack is hygienically sealed using food-grade packaging to maintain freshness and quality. Clear labeling includes net weight, nutritional information, batch number, and best-before details. Proper storage instructions are provided to help retain taste and shelf life.

Product Name Kashmiri Sharmili Rajma
Category Pulses
Grain Type Premium Whole Beans
Quality Grade High Grade
Processing Cleaned & Graded
Packaging Hygienic, Food-Grade Pack
Available Pack Sizes 500g, 1kg, 5kg
Shelf Life 12 Months
Storage Instructions Store in a cool, dry place
Country of Origin India

Ingredients:

  • Rajma (Kidney Beans) – Soaked and boiled for soft, perfect texture
  • Onion – Finely chopped for rich base flavor
  • Tomato – Fresh or puréed for tangy gravy
  • Ginger & Garlic – Adds aroma and depth of taste
  • Green Chilies – For mild to medium heat
  • Cooking Oil or Ghee – For authentic flavor
  • Cumin Seeds – Enhances aroma and digestion
  • Turmeric Powder – Adds color and health benefits
  • Red Chili Powder – For spice and warmth
  • Coriander Powder – Balances flavor
  • Garam Masala – For rich, finishing taste
  • Salt – As per taste
  • Fresh Coriander Leaves – For garnish and freshness
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Rajma

Rajma is a classic Indian curry made by soaking kidney beans overnight and boiling them until soft. The beans are then simmered in a flavorful gravy prepared with onions, tomatoes, ginger, garlic, and aromatic spices. Slow cooking allows the rajma to absorb the masala, resulting in a thick and creamy texture. Rich in plant-based protein and dietary fiber, rajma supports energy and digestion. It is a comforting, nutritious dish enjoyed across households. Best served hot with steamed rice or roti for a complete meal.