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Moong Dhowa

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Moong Dhowa

Moong Dhoya Dal Manufacturers in Delhi – Cooker Pulses

Cooker Pulses is a leading name among Moong Dhoya Dal manufacturers in Delhi, offering premium-quality split yellow moong dal with superior taste, high nutrition, and excellent purity. Our moong dhoya dal is sourced from trusted farms and processed using advanced techniques to maintain freshness, natural color, and consistent quality. Known for its easy digestibility and quick cooking, it is ideal for households, restaurants, retailers, and bulk buyers. As trusted moong dal suppliers in Delhi, Cooker Pulses ensures competitive pricing, hygienic packaging, and timely delivery across the region.

Key Features:

  • High in protein, fiber, and essential nutrients
  • Premium-quality, uniform grains with natural color
  • Hygienically processed and double-cleaned
  • Quick cooking and easy to digest
  • Ideal for bulk supply and wholesale buyers
  • Long shelf life with safe and secure packaging

Boost your business with top-quality moong dal. Contact Cooker Pulses today for bulk orders and best prices!

 
 
 
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Nutritional Benefits of Moong Dhowa

Moong dhowa is rich in plant protein and dietary fiber, supporting muscle health and smooth digestion. It is low in fat and easy to digest, making it ideal for light and nutritious meals.

Key Nutritional Points

  • High in plant protein
  • Rich in dietary fiber
  • Low fat content
  • Contains essential minerals
  • Easy to digest

Our moong dhowa is carefully washed, graded, and hygienically packed to ensure purity and consistent quality. Available in multiple pack sizes, it retains freshness, nutrition, and taste for everyday cooking.

Product Name Moong Dhowa
Category Pulses
Grain Type Split Moong Dal (Washed)
Color Light Yellow
Texture Soft, smooth after cooking
Processing Type Washed & Polished
Packaging Hygienic, moisture-proof packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Dal, khichdi, light meals
Storage Instructions Store in a cool, dry place

Ingredients:

  • Water – Used for soaking and boiling the moong dal properly
  • Oil or Ghee – Adds light richness and enhances flavor
  • Cumin Seeds – Provides a warm, earthy aroma when tempered
  • Garlic – Adds strong flavor and traditional taste
  • Ginger – Brings warmth and supports digestion
  • Green Chilies – Adds mild heat and freshness
  • Turmeric Powder – Gives color and subtle earthy notes
  • Red Chili Powder – Enhances spice and flavor
  • Coriander Powder – Adds mild aroma and depth
  • Salt – Balances and enhances overall taste
  • Fresh Coriander Leaves – Used for garnish and fresh finish
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Dry Moong

Wash and soak moong dhowa for 20–30 minutes, then boil until just soft and well cooked. Drain excess water and keep the dal aside. Heat oil or ghee in a pan, add cumin seeds, garlic, ginger, and green chilies, sautéing until aromatic. Add spices and mix well, then add the cooked moong dal and stir gently. Cook on low flame for a few minutes until the dal is dry and well coated with spices, then garnish and serve hot.