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Moong Talai

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Moong Talai

Dal Manufacturers in Delhi – Cooker Pulses

Cooker Pulses is a trusted name among Moong Talai dal manufacturers in Delhi, offering a wide range of premium-quality pulses including arhar dal, Moong Talai, chana dal, moong dal, and more. Our products are sourced from reliable farms and processed using advanced techniques to ensure maximum purity, freshness, and consistent quality. Known for rich taste and high nutritional value, our Moong Talai dals are ideal for households, retailers, wholesalers, and bulk buyers. As leading dal suppliers in Delhi, Cooker Pulses ensures competitive pricing, hygienic packaging, and timely delivery to meet diverse market demands.

Key Features:

  • Wide variety of high-quality dals available
  • Rich in protein, fiber, and essential nutrients
  • Hygienically processed and quality-checked
  • Uniform grains with natural color and taste
  • Suitable for bulk and wholesale supply
  • Long shelf life with secure packaging

Contact Cooker Pulses today for bulk orders and the best deals on premium dals!

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Nutritional Benefits of Moong Talai

Moong dhowa is rich in plant protein and dietary fiber, supporting muscle health and smooth digestion. It is low in fat and easy to digest, making it ideal for light and nutritious meals.

  • High in plant protein
  • Rich in dietary fiber
  • Low fat content
  • Contains essential minerals
  • Easy to digest

Our moong dhowa is carefully washed, graded, and hygienically packed to ensure purity and consistent quality. Available in multiple pack sizes, it retains freshness, nutrition, and taste for everyday cooking.

Product Name Moong Dhowa
Category Pulses
Grain Type Split Moong Dal (Washed)
Color Light Yellow
Texture Soft, smooth after cooking
Processing Type Washed & Polished
Packaging Hygienic, moisture-proof packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Dal, khichdi, light meals
Storage Instructions Store in a cool, dry place

Ingredients:

  • Water – Used for soaking and boiling the moong dal properly
  • Oil or Ghee – Adds light richness and enhances flavor
  • Cumin Seeds – Provides a warm, earthy aroma when tempered
  • Garlic – Adds strong flavor and traditional taste
  • Ginger – Brings warmth and supports digestion
  • Green Chilies – Adds mild heat and freshness
  • Turmeric Powder – Gives color and subtle earthy notes
  • Red Chili Powder – Enhances spice and flavor
  • Coriander Powder – Adds mild aroma and depth
  • Salt – Balances and enhances overall taste
  • Fresh Coriander Leaves – Used for garnish and fresh finish
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Dry Moong

Wash and soak moong dhowa for 20–30 minutes, then boil until just soft and well cooked. Drain excess water and keep the dal aside. Heat oil or ghee in a pan, add cumin seeds, garlic, ginger, and green chilies, sautéing until aromatic. Add spices and mix well, then add the cooked moong dal and stir gently. Cook on low flame for a few minutes until the dal is dry and well coated with spices, then garnish and serve hot.