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Peela Chana

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Peela Chana

Peela chana, also known as yellow chickpeas, is a wholesome pulse valued for its rich taste and firm texture. Our peela chana is carefully sourced from trusted farms and processed to maintain natural color, purity, and quality. It cooks evenly and retains its shape, making it ideal for curries, snacks, and traditional Indian dishes. Hygienically packed to preserve freshness and nutrition, our peela chana delivers authentic flavor and reliable quality in every pack.
Key Benefits:
  • Rich in plant protein – Helps support muscle strength and daily nutrition
  • High dietary fiber – Aids digestion and promotes gut health
  • Supports heart health – Helps maintain healthy cholesterol levels
  • Provides long-lasting energy – Keeps you fuller and energized longer
  • Low in fat – Suitable for balanced and healthy diets
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Nutritional Benefits of Peela Chana

Peela chana is rich in plant protein and dietary fiber, supporting muscle health and smooth digestion. It also provides essential minerals that help maintain energy levels and overall wellness.

Key Nutritional Points

  • High in plant protein
  • Rich in dietary fiber
  • Good source of iron
  • Low fat content
  • Contains essential minerals

Our peela chana is carefully cleaned, graded, and hygienically packed to ensure consistent quality and long shelf life. It retains its natural flavor, texture, and nutrition, making it perfect for everyday cooking.

Product Name Peela Chana (Yellow Chickpeas)
Category Pulses
Grain Type Whole Chickpeas
Color Yellow
Texture Firm, softens after cooking
Processing Type Cleaned & Graded
Packaging Hygienic, moisture-proof packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Curries, snacks, traditional recipes
Storage Instructions Store in a cool, dry place

Ingredients:

  • Peela Chana – The main pulse, soaked and cooked until tender but firm
  • Water – Used for soaking and boiling the chana to perfect texture
  • Oil or Ghee – Adds richness and enhances overall flavor
  • Onion – Brings natural sweetness and depth to the dish
  • Tomato – Adds mild tanginess and balances flavors
  • Garlic – Enhances aroma and traditional taste
  • Ginger – Adds warmth and aids digestion
  • Green Chilies – Provides mild heat and freshness
  • Cumin Seeds – Gives a warm, earthy flavor when tempered
  • Turmeric Powder – Adds color and subtle earthiness
  • Red Chili Powder – Enhances spice and flavor
  • Coriander Powder – Adds mild aroma and depth
  • Salt – Balances and enhances all flavors
  • Fresh Coriander Leaves – Used for garnish and a fresh finish
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Peela Chana

Soak peela chana in water for 6–8 hours or overnight to soften the beans. Drain and pressure-cook the soaked chana with fresh water and a pinch of turmeric until tender but firm. In a pan, heat oil or ghee, add cumin seeds, garlic, ginger, and onions, sautéing until golden and aromatic. Add tomatoes, green chilies, and spices, cooking until the masala blends well. Mix in the cooked chana, simmer for a few minutes, garnish with fresh coriander, and serve hot with rice or roti.