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Rabbani Rice

Pulses, Rice & Popcorn Manufacturers in Delhi, India
Best Urad Dal Manufacturers, Best Urad Dal Manufacturers in Delhi & India

Rabbani Rice

Our premium-quality rice is carefully selected from trusted farms to ensure purity, aroma, and consistent grain quality. Each grain is cleaned, polished, and packed under hygienic conditions to retain its natural taste and nutritional value. It cooks evenly, offering soft, fluffy, and fragrant rice perfect for everyday meals, biryanis, pulao, and traditional recipes. With long shelf life and superior quality, our rice delivers a wholesome and flavorful dining experience in every serving.
Key Benefits:
  • High-quality grains – Ensures uniform size, texture, and aroma for perfect cooking
  • Rich in energy – Provides carbohydrates for sustained energy throughout the day
  • Easily digestible – Gentle on the stomach, suitable for all age groups
  • Versatile for recipes – Ideal for everyday meals, biryanis, pulao, and desserts
  • Long shelf life – Hygienically packed to retain freshness, taste, and nutrition
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Nutritional Benefits of Rabbani Rice

Rice used in Dosa Master is rich in carbohydrates, providing instant energy and supporting active metabolism. It is easily digestible and light, making it ideal for balanced and healthy meals.

Key Nutritional Points

  • Rich in carbohydrates
  • Low in fat
  • Gluten-free
  • Contains essential minerals
  • Light and easily digestible

Our Rabbani Rice is carefully cleaned, polished, and hygienically packed to ensure consistent quality and long shelf life. It retains its natural aroma, texture, and nutrients, making it perfect for everyday cooking and special dishes.

Product Name Rabbani Rice
Category Rice
Grain Type Long Grain
Color White
Texture Soft and fluffy after cooking
Processing Type Cleaned, polished, and graded
Packaging Hygienic, moisture-proof packing
Available Pack Sizes 500g, 1kg, 5kg, 10kg
Shelf Life 12 Months
Best Used For Everyday meals, biryanis, pulao
Storage Instructions Store in a cool, dry place

Ingredients:

  • Basmati Rice / Premium Rice – The main grain, long and fragrant, cooked to fluffy perfection
  • Mixed Vegetables – Carrots, peas, beans, cauliflower, and bell peppers for color, taste, and nutrition
  • Onions – Sliced and fried until golden, adding sweetness and depth of flavor
  • Tomatoes – Fresh and chopped, balancing the spices with mild tanginess
  • Ginger-Garlic Paste – Enhances aroma and gives traditional biryani flavor
  • Green Chilies – Adds mild heat and freshness
  • Yogurt – For creaminess and to tenderize vegetables
  • Biryani Masala / Whole Spices – Includes cloves, cardamom, cinnamon, bay leaves, and cumin seeds for authentic aroma
  • Turmeric & Red Chili Powder – Adds color and subtle heat
  • Garam Masala – Adds finishing aroma and rich flavor
  • Fresh Coriander & Mint Leaves – For garnish and fresh herbal notes
  • Oil or Ghee – For frying and enhancing taste
  • Lemon Juice (optional) – Adds tanginess and brightness to the dish
  • Salt – Balances and enhances all the flavors
Urad Dal Manufacturers, Urad Dal Manufacturers in Delhi & India

Veg Biryani

Wash and soak the rice for 20–30 minutes, then drain and keep aside. Heat oil or ghee in a pan, sauté sliced onions until golden brown, then add ginger-garlic paste, chopped tomatoes, green chilies, and whole spices, cooking until aromatic. Add mixed vegetables, yogurt, and spices, stirring well to coat evenly. Layer the partially cooked rice over the vegetable mixture, cover tightly, and cook on low heat until the rice is fully cooked and fragrant. Garnish with fresh coriander, mint leaves, and a squeeze of lemon before serving hot.